Firstly take a cooker add rajma & water add salt and cover the lid and boil 15 - 20 min low flame.

Now make a paste of onion, tomato, ginger, green chilli, garlic.

Now take a pan add oil heat it add this paste add it and fry it till brown and add red chilli powder, dhania masala, Gram masala, kitchen king masala and turmeric powder.

Now add boiled rajma in it and mix well and ready to serve it.