Pazham pori (banana fritters)

Name: Pazham pori (banana fritters)
Cuisine: American
Ingredients: 1/2 cup besan flour; 2 tbsp rice flour; 1/8 tsp turmeric powder; 1/2 tsp sugar; Pinch salt; 2 ripe bananas (preferably Nendra Pazham); As needed oil for frying; 1/4 glass or as needed water

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#5pm
Pazham pori is an all time favorite snack of all at my home.......It is also called “Ethakka appam”. It is an easy to prepare snack which does not require any great cooking experience. Any pazham pori lover can make it quickly.

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

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Ingredients

1/2 cupbesan flour
2 tbsprice flour
1/8 tspturmeric powder
1/2 tspsugar
Pinchsalt
2 ripe bananas (preferably Nendra Pazham)
As neededoil for frying
1/4 glass or as neededwater

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Steps

1

In a bowl mix besan, rice flour, sugar, salt, turmeric powder with 1/4 glass water or enough water
2

The batter must not have any lumps and it must be slightly thick and not watery
3

Now slit bananas and dip the plantain slices in the prepared batter and evenly coat them.
4

Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
5

Serve and enjoy the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.