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Pazham pori (banana fritters)
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A picture of Pazham pori (banana fritters).

Pazham pori (banana fritters)

Pavithra Prasadkumar
Pavithra Prasadkumar @cook_14253304
At present Riyadh, Saudi Arabia

#5pm
Pazham pori is an all time favorite snack of all at my home.......It is also called “Ethakka appam”. It is an easy to prepare snack which does not require any great cooking experience. Any pazham pori lover can make it quickly.

#5pm
Pazham pori is an all time favorite snack of all at my home.......It is also called “Ethakka appam”. It is an easy to prepare snack which does not require any great cooking experience. Any pazham pori lover can make it quickly.

Read more

Pazham pori (banana fritters)

Pavithra Prasadkumar
Pavithra Prasadkumar @cook_14253304
At present Riyadh, Saudi Arabia

#5pm
Pazham pori is an all time favorite snack of all at my home.......It is also called “Ethakka appam”. It is an easy to prepare snack which does not require any great cooking experience. Any pazham pori lover can make it quickly.

#5pm
Pazham pori is an all time favorite snack of all at my home.......It is also called “Ethakka appam”. It is an easy to prepare snack which does not require any great cooking experience. Any pazham pori lover can make it quickly.

Read more
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Ingredients

  • 1/2 cupbesan flour
  • 2 tbsprice flour
  • 1/8 tspturmeric powder
  • 1/2 tspsugar
  • Pinchsalt
  • 2 ripe bananas (preferably Nendra Pazham)
  • As neededoil for frying
  • 1/4 glass or as neededwater
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Steps

  1. 1

    In a bowl mix besan, rice flour, sugar, salt, turmeric powder with 1/4 glass water or enough water

  2. 2

    The batter must not have any lumps and it must be slightly thick and not watery

    A picture of step 2 of Pazham pori (banana fritters).
  3. 3

    Now slit bananas and dip the plantain slices in the prepared batter and evenly coat them.

    A picture of step 3 of Pazham pori (banana fritters).
  4. 4

    Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.

    A picture of step 4 of Pazham pori (banana fritters).
  5. 5

    Serve and enjoy the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.

    A picture of step 5 of Pazham pori (banana fritters).
    A picture of step 5 of Pazham pori (banana fritters).
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Copied!

Pavithra Prasadkumar
Pavithra Prasadkumar @cook_14253304
on June 10, 2019 05:15
At present Riyadh, Saudi Arabia
Love cooking 😍
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Comments (2)

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
June 10, 2019 17:09
Wow
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