Masala rajma gravy with tandoori stuffed naan

Name: Masala rajma gravy with tandoori stuffed naan
Cuisine: Indian
Ingredients: for rajma:-; 2 cups rajma(soak it overnight); 2 onions; 2-3 tomatoes; 1 tsp ginger garlic paste; 2-3 chopped green chillies; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1 tsp cumin seeds; as required Salt; as required oil; as required water; for naan:-; 1 cup corn floor; 1/4 cup curd; 1 tsp baking soda; 1/2 tsp salt; as needed Water; for stuffing:-; 2-3 boiled potatoes; 50 grams cheese; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds powder; 1/2 tsp meat masala; 1/2 tsp chat masala; to taste Salt; 1/2 tsp black pepper powder

Princy @iiiiiiaaa

Masala rajma gravy with tandoori stuffed naan

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Ingredients

for rajma:-
2 cupsrajma(soak it overnight)
2onions
2-3tomatoes
1 tspginger garlic paste
2-3chopped green chillies
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspgaram masala
1 tspcumin seeds
as requiredSalt
as required oil
as required water
fornaan:-
1 cupcorn floor
1/4 cupcurd
1 tspbaking soda
1/2 tspsalt
as neededWater
forstuffing:-
2-3boiled potatoes
50 grams cheese
1/2 tspcoriander powder
1/2 tspred chilli powder
1/2 tspcumin seeds powder
1/2 tspmeat masala
1/2 tspchat masala
to tasteSalt
1/2 tspblack pepper powder

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Steps

1

Turn on the flame. Take a cooker then add rajma and 5-6 cups water and cover the lid and cook it for 7- 8 whistles on high flame.
2

Take a pan add some oil.When oil is medium to heat then add cumin seeds and satue it.
3

After then add ginger garlic paste and fry it for a few seconds. then add onion and tomato puree paste and fry it for 9-10 minutes.
4

Then add all the spices turmeric powder, red chilli powder, coriander powder, salt and mix it well.
5

Now add boiled rajma. Then add garam masala. Now turn on the flame.
6

Rajma is ready to serve.
7

For naan:-
8

Take a bowl add corn flour, curd, baking soda, salt and mix well.
9

Now add some water and form a soft and smooth dough.
10

Knead the dough for approx 10 minutes. The dough is ready.
11

Cover it with a wet cloth and let it rest for 2 hours.
12

Now boiled potatoes, cheese, red chilli powder, coriander powder, salt, cumin seeds pepper, meat masala,chat masala, black pepper powder and mix well.
13

After 1 hour kned it once. From medium sized balls from the dough.
14

Then roll in oval and round shape as your choice. Then add the stuffing and seal it well.
15

Now roll it lightly. Then apply some water. Place the water side on the tawa.
16

Roast it on medium flame for 1 minute. Flip the tawa and roast it for 1 minute on high flame.
17

Now stuffed naan is ready. Serve with rajma and salad.