Makki ki roti sarso ka saag

Name: Makki ki roti sarso ka saag
Cuisine: Indian
Ingredients: 750 gms sarso saag; 250 gms palak; 250 gms bathua; 2 cup water with pinch salt; 1 cup makki atta; 4 green chillies; 1" Ginger; 2 onions; 2 tomatoes (finely chopped); As required Ghee; 1/2 tsp red chilli; 1/2 coriander powder; to taste Salt; For makki ki roti:; 1/2 kg makki aata; As required Water (hot); As required Ghee (for frying)

Manjusha Sushil Arya @manjusha1552689

#indiankitchen
Post 4

Manjusha Sushil Arya @manjusha1552689

#indiankitchen
Post 4

Saved

Ingredients

750 gmssarso saag
250 gmspalak
250 gmsbathua
2 cupwater with pinch salt
1 cupmakki atta
4green chillies
1"Ginger
2onions
2tomatoes (finely chopped)
As requiredGhee
1/2 tspred chilli
1/2coriander powder
to tasteSalt
For makki ki roti:
1/2 kgmakki aata
As requiredWater (hot)
As requiredGhee (for frying)

Saved

Steps

1

Clean and Wash saag palak bathu very well. Add the three saag,palak, bathu, salt and water into pressure cooker &cook over low heat for 1 1/2 hours. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground and add makki atta and stir. Put back saag water and little fresh water & boil over slow flame. Add green chillies and ginger and cook till saag gets thick.
2

For tadka:Take a pan and put ghee in it add chopped onions, ginger, garlic red chilli powder, dhania powder and saute untill onions are light brown. Add finely chopped tomatoes saute few min. Mix into saag and garnish with white butter aur ghee.
3

MAKKI KI ROTI:Knead the makki atta until it becomes a ball keep a side for 10 mins. Heat the tava and add a little ghee so that it does not stick. Once again knead the makki aata now make a round shapes of makki roti on chakla and carefully transfer to the tava. Cook with ghee till golden brown. Serve with hot sarson da saag gur and white butter.