Murgh Yakhni Pulao

Name: Murgh Yakhni Pulao
Cuisine: Pakistani
Ingredients: 300 g Chicken; 500 g Rice; 600 g Chicken Gravy; 1 pc Onions; 2 pcs Green pepper; 2 tbsp Ginger, garlic (paste); 2 tsp Green coriander, Mint; 2 pcs Tomato; 1 pc Lemon; 1/2 tsp Coriander (powder); 1/2 tsp White cumin (powder); 1/2 tsp Red pepper powder; 3 tbsp Yogurt; 1 tsp Fenugreek; 1 tsp Hot spice; 1 tsp Coriander; 1 tsp Whole white cumin; 4 pcs Garlic

Real Rose @cook_16678053

#Refer_A_Friend challenge #CookpadApp #RiceCompetition

Real Rose @cook_16678053

#Refer_A_Friend challenge #CookpadApp #RiceCompetition

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Ingredients

300 gChicken
500 gRice
600 gChicken Gravy
1 pcOnions
2 pcsGreen pepper
2 tbspGinger, garlic (paste)
2 tspGreen coriander, Mint
2 pcsTomato
1 pcLemon
1/2 tspCoriander (powder)
1/2 tspWhite cumin (powder)
1/2 tspRed pepper powder
3 tbspYogurt
1 tspFenugreek
1 tspHot spice
1 tspCoriander
1 tspWhole white cumin
4 pcsGarlic

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Steps

1

Take water in a pot. Add chicken, one onion, white cumin, garlic, coriander and boil it for ten minutes till you get the soup.
2

Put oil in a cooking vessel. Now take onions, cumin, chopped green pepper, ginger & garlic paste in the vessel until its brown. Add tomatoes, ginger, mint, lemon, salt, white cumin, coriander, crushed red pepper, yogurt and prepared soup. Cook the gravy for five to seven minutes.After the gravy is fried, add 600 grams of soup and keep it till it gets boiled. As it is boiled
3

Now add rice and cook it for three to four minute. After the water is dried, add fenugreek, put spices and leave it on steam.
4

Your yakhni pulao is ready