Local rice and pepper stew
This is the best pairing of local rice
Steps
- 1
Pour the parboiled intestines and stock in a pot and add the blended pepper and tomatos
- 2
Cover to boil for a while then add the blended onions
- 3
Put another pot on fire and bleach the palm oil then pour in the tomato stock in it and season it. Then keep stirring for 15 to 20mins
- 4
Serve with boiled local rice
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