Meanwhile take a bowl add 2 tsp of custard powder and 3 tsp of milk and smooth it into a lump free mixture.

Once the milk is about to boil, add sugar and mix it properly then add the custard mixture into the milk and reduce the flame.

Keep on stirring it. The mixture starts to thicken. Goes off the flame.

Transfer the custard mixture into a bowl and let it cool down. Add fruits if your choice and pop it in the fridge.

Let it chill for 2-3 hours. You fruit custard is ready to enjoy.