Steps
- 1
Add warm water to the yeast in a small bowl,add sugar and combine.leave to rest for 15mins.
- 2
In a separate bowl,add flour,sugar,salt and mix well.add oil and egg nd mix again.
- 3
Add your milk to the yeast mixture and combine.pour the yeast mixture to the flour mixture and mix thoroughly.
- 4
Add small quantity of water to make the dough,knead the dough well till smooth and soft..
- 5
Now cover and allow to rest for 2hrs, punch and knead the dough again..
- 6
Cut the d dough into chunks nd tie like knot like this pic
- 7
Now fry into your hot oil till brown in colour.taken with tea,coffee or juice..
Similar Recipes
More Recipes
-

Mridula Srivastava
-

Leftover paratha Patra (famous Gujarati dish)
Sudha Agrawal
-

Pretty Peri
-

Mridula Srivastava
-

Rekha Bapodra
-

Easy Egusi Soup — Perfect for Meal Prep
Ifeoma John
-

Traditional Panta Bhat Platter
Namrata sarmah
-

Shital Jataniya
-

Crock Pot S’mores Bread Pudding
Crock Pot Girl 🤡
-

Yodaga
-

skunkmonkey101
-

Quick Creamy Italian Tuna Pasta Salad
Crock Pot Girl 🤡
-

Sumera Khan
-

Hajara
-

Bunmi
-

Wanke with yaji and fried meat
Chef DOLAX
-

Tushar Dutta -

Salma D -

Akriti Sharma
-

christim Bites
-

Stuffed chicken with macaroni and onion rings
Àmieys Cuisine
-

christim Bites










Comments