Knot rolls

Name: Knot rolls
Cuisine: Nigerian
Ingredients: 2 cups Flour; 1/2 spn yeast; Egg1; 1 sachet milk powder; 3 spn oil; Salt nd sugar; Oil for frying

Bilqees's Kitchen @billybee

Kaduna

Knot rolls

Bilqees's Kitchen @billybee

Saved

Ingredients

2 cupsFlour
1/2spn yeast
Egg1
1 sachetmilk powder
3spn oil
Salt nd sugar
Oil for frying

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Steps

1

Add warm water to the yeast in a small bowl,add sugar and combine.leave to rest for 15mins.
2

In a separate bowl,add flour,sugar,salt and mix well.add oil and egg nd mix again.
3

Add your milk to the yeast mixture and combine.pour the yeast mixture to the flour mixture and mix thoroughly.
4

Add small quantity of water to make the dough,knead the dough well till smooth and soft..
5

Now cover and allow to rest for 2hrs, punch and knead the dough again..
6

Cut the d dough into chunks nd tie like knot like this pic
7

Now fry into your hot oil till brown in colour.taken with tea,coffee or juice..