One-Pot Fajita Pasta

Name: One-Pot Fajita Pasta
Total time: 2100 s
Yield: 4 servings
Cuisine: British
Ingredients: oil; 3 chicken brests; 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1 large onion; 1 tsp salt; 1 tsp black pepper; 1 tbsp hot chilli powder; 1 tbsp cumin; 1 tbsp garlic powder; 5 cups milk; 4 cups penne pasta; 1 cup pepper Jack cheese; substitutes:::::::; 1 tbsp mild chilli powder; 1 cup cheddar cheese

defstar06 @cook_3249438

Birmingham, United Kingdom

This is a all in one pasta meal. Be warned it has a kick to it but there are subs to this it's very tasty and very filling and great for the whole family and best of all it only takes 30-35 mins to prep and cook :-)

defstar06 @cook_3249438

Birmingham, United Kingdom

Saved

Ingredients

35 mins

4 servings

oil
3chicken brests
1green bell pepper
1red bell pepper
1yellow bell pepper
1large onion
1 tspsalt
1 tspblack pepper
1 tbsphot chilli powder
1 tbspcumin
1 tbspgarlic powder
5 cupsmilk
4 cupspenne pasta
1 cuppepper Jack cheese
substitutes:::::::
1 tbspmild chilli powder
1 cupcheddar cheese

Saved

Steps

35 mins

1

Heat oil in a large pot over high heat.
2

Add chicken and cook until no pink is visible, then take the chicken out.
3

Add the bell peppers and onion and cook until the onion is translucent.
4

Add the chicken back to the pot with salt, pepper, chilli powder, cumin, and garlic powder, stirring until evenly coated.
5

Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
6

Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta
7

Add the cheese and mix until melted
8

Then serve. Serve with your favourite garlic bread and enjoy.
9

There are many substitutes to this mix and try different combos and add your results on here 1. if you don't like things to spicy or you are serving this to kids then use a mild chilli powder. 2. not everywhere serves pepper Jack cheese so you can use a cheddar or any other cheese that is great for melting and becomes like a sticky goo.