Chicken and Chorizo Bake

Name: Chicken and Chorizo Bake
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Chicken Breasts; 65 g Diced Chorizo; 200 g Canned Spinach; 125 g Courgette Spaghetti; 150 g Butternut Squash; 150 g Sweet Potato; 200 ml Chicken Stock; 1 tsp Garlic Puree; Olive Oil; Salt; Black Pepper; Paprika

Rachel Falla @cook_5115127

Liverpool

Chicken and Chorizo one Pot oven bake with a medley of vegetables.

Rachel Falla @cook_5115127

Liverpool

Chicken and Chorizo one Pot oven bake with a medley of vegetables.

Saved

Ingredients

35 mins

2 servings

Saved

Steps

35 mins

1

Preheat oven to 200C. Cut chicken, butternut squash and sweet potato into large chunks. Place in casserole dish and drizzle with oil.
2

Prepare chicken stock and mix in garlic Puree, and salt and pepper to taste. Pour mixture over the chicken.
3

Place in the oven and cook for 25mins.
4

Stir, then add chorizo, courgette spaghetti, spinach and paprika, and cook for a further 10mins.
5

Serve and Enjoy!