Steak and eggs with a side of home fries

Well, I made leftovers again. I just can’t look at leftovers that look like they did the day I ate them the first time lol we had steak and baked potatoes last night so today it’s steak and eggs. One of our favorite things to eat after a steak meal!
Steak and eggs with a side of home fries
Well, I made leftovers again. I just can’t look at leftovers that look like they did the day I ate them the first time lol we had steak and baked potatoes last night so today it’s steak and eggs. One of our favorite things to eat after a steak meal!
Steps
- 1
Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
- 2
I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
- 3
After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
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