Watermelon Rind cake

Name: Watermelon Rind cake
Cuisine: Indian
Ingredients: 1 cup white part if the watermelon pureed🍉; 1 cup red flesh part of the watermelon pureed; 1 cup semolina (Roasted); 1 cup grated coconut; 1 cup Jaggery; Pinch salt; as needed Dried fruits like Almonds, cashewnuts, raisins; 1/2 tsp Baking powder

Caroline's Kitchen. @caru_2585

Mumbai

#oven

Caroline's Kitchen. @caru_2585

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Ingredients

1 cupwhite part if the watermelon pureed🍉
1 cupred flesh part of the watermelon pureed
1 cupsemolina (Roasted)
1 cupgrated coconut
1 cupJaggery
Pinchsalt
as neededDried fruits like Almonds, cashewnuts, raisins
1/2 tspBaking powder

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Steps

1

To make watermelon rind puree, Cut the watermelon and keep the red part aside. We only use the white part of the watermelon and only 1 cup of the red part. Cut the white part and grind it to make a puree.
2

Mix all the other ingredients one by one in a mixing bowl. First add the roasted semolina to the watermelon rind puree. Then add grated coconut and jaggery. Add all the other ingredients except baking powder and mix well.
3

Keep this aside for 30 minutes. After 30 minutes add baking powder and mix again.
4

Grease a bake dish with some butter. Pre heat the oven. Pour the mixture in a baking dish and bake at 180° for 50 minutes or till done.
5

Cool and enjoy. Your Watermelon rind cake is ready.