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Steak and eggs with a side of home fries
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A picture of Steak and eggs with a side of home fries.

Steak and eggs with a side of home fries

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Well, I made leftovers again. I just can’t look at leftovers that look like they did the day I ate them the first time lol we had steak and baked potatoes last night so today it’s steak and eggs. One of our favorite things to eat after a steak meal!

Well, I made leftovers again. I just can’t look at leftovers that look like they did the day I ate them the first time lol we had steak and baked potatoes last night so today it’s steak and eggs. One of our favorite things to eat after a steak meal!

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Steak and eggs with a side of home fries

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Well, I made leftovers again. I just can’t look at leftovers that look like they did the day I ate them the first time lol we had steak and baked potatoes last night so today it’s steak and eggs. One of our favorite things to eat after a steak meal!

Well, I made leftovers again. I just can’t look at leftovers that look like they did the day I ate them the first time lol we had steak and baked potatoes last night so today it’s steak and eggs. One of our favorite things to eat after a steak meal!

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Ingredients

  • Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
  • Eggs
  • as neededButter
  • as neededOlive oil
  • Salt and pepper
  • Home fries, see my recipe
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Steps

  1. 1

    Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.

    A picture of step 1 of Steak and eggs with a side of home fries.
  2. 2

    I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.

  3. 3

    After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on April 19, 2019 17:41
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Keywords

Fries Steak Pepper Egg Butter Sirloin

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