Key lime cheese pie

Name: Key lime cheese pie
Cuisine: American
Ingredients: Crust:; 1 sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine; Filling:; 2 (8 oz) packages full fat cream cheese; 1/3 cup sugar; 3/4 cup key lime juice; 14 oz can sweetened condensed milk

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I Love key lime anything!! I couldn’t get a good picture.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I Love key lime anything!! I couldn’t get a good picture.

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Ingredients

Crust:
1sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
Filling:
2 (8 oz)packages full fat cream cheese
1/3 cupsugar
3/4 cupkey lime juice
14 ozcan sweetened condensed milk

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Steps

1

In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to crumbs. Add sugar, stir. Add melted butter and stir til all crumbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked.
2

In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on April 21, 2019 21:58

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!