Cooking Instructions
- 1
In a large bowl beat : lemon cake mix, water, oil, eggs and lemon peel with an electric mixer.....
- 2
Pour mixture into a glass 13x9 baking pan that has been sprayed with butter cooking spray.....
- 3
In another bowl beat the 2 boxes of pudding mix with the milk and vanilla extract......Your mixture will be smooth......I also squeezed the juice out of the lemon that I zested and added that to the pudding mixture to give it a more lemon 🍋 flavor, if you do that just make sure you don’t add the seeds from the lemon to the cake batter !!!!
- 4
Next add the pudding mixture over the top of the cake batter mixture in the glass baking pan......
- 5
Bake for 1 hour in a 350 degree oven...It should be golden brown on the top......
- 6
Serve warm with whipped topping and enjoy 😉!!!
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