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Kamoniya
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A picture of Kamoniya.

Kamoniya

Khadiejahh Omar
Khadiejahh Omar @Tastysizzle01
Adamawa Yola.

It's an Arabian soup,to be served with,flat bread, rice, pasta e.t.c

It's an Arabian soup,to be served with,flat bread, rice, pasta e.t.c

Read more

Kamoniya

Khadiejahh Omar
Khadiejahh Omar @Tastysizzle01
Adamawa Yola.

It's an Arabian soup,to be served with,flat bread, rice, pasta e.t.c

It's an Arabian soup,to be served with,flat bread, rice, pasta e.t.c

Read more
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Ingredients

  1. CubeDiced liver
  2. Cubediced meat
  3. 3tblspn tomato paste
  4. 1tblspn ginger garlic paste
  5. 1onions diced
  6. Seasoning and spices
  7. 1/2 cupoil
  8. 5grounded scotch bonnet
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Steps

  1. 1

    Add hot water to the liver and stir for few minutes then sieve.

  2. 2

    On a hot pan, add oil, meat, ginger garlic paste,onions,spices and seasonings to taste,scotch bonnet and keep stirring until meat is done.

  3. 3

    Add ½ cup water,tomato paste and liver, cover fot for few minutes and it's ready to be served.

  4. 4

    A picture of step 4 of Kamoniya.
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Khadiejahh Omar
Khadiejahh Omar @Tastysizzle01
on April 21, 2019 21:29
Adamawa Yola.
Cooking is one of my hobbies,I love trying new recipes.
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