Lychee & Pineapple Gelato

Name: Lychee & Pineapple Gelato
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 18 pc Fresh Lychee; 1/3 cup Fresh Pineapple (cut); 1 tsp Lemon Juice; 1 can Sweet Condensed Milk (14oz, 397g); 1 can Coconut Milk (13.5 fl oz, 400ml)

Nana @cook_2618881

Kobe, Japan - Florida, USA

Make gelato without heavy cream. It's very refreshing and tasty!

Nana @cook_2618881

Kobe, Japan - Florida, USA

Make gelato without heavy cream. It's very refreshing and tasty!

Saved

Ingredients

15 mins

10 servings

18 pcFresh Lychee
1/3 cupFresh Pineapple (cut)
1 tspLemon Juice
1 canSweet Condensed Milk (14oz, 397g)
1 canCoconut Milk (13.5 fl oz, 400ml)

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Steps

15 mins

1

Put peeled lychees and pineapple into the blender and make purée and add lemon juice.
2

Add lemon juice.
3

Add sweet condensed milk and coconut milk and blend it well.
4

Pour it into container. And put it in the fridge in least 8 hours.
5

Mix it least two times with fork every 2 hours.
6

Scoop the ice cream with spoon. Enjoy!

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Cooksnaps

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Nana @cook_2618881

on July 02, 2016 23:01

Kobe, Japan - Florida, USA

Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.