Sue's Low-carb Over-stuffed Peppers
22 net carbs
**This is my interpretation of several recipes. Huge portions with this recipe so it's yummy and quite filling! Next time I'm going to try Mozzarella cheese :)
Sue's Low-carb Over-stuffed Peppers
22 net carbs
**This is my interpretation of several recipes. Huge portions with this recipe so it's yummy and quite filling! Next time I'm going to try Mozzarella cheese :)
Cooking Instructions
- 1
Preheat oven to 375°F.
- 2
Parboil peppers until just softened. Drain and set aside.
- 3
In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
- 4
In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
- 5
In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
- 6
Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.
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