In a pot add the crabs, beer, wine, and lemon slice and cook on medium heat for 10 mins or til the crabs are hot.

Let the crabs cool for 5 mins.

Crack the crabs, take out the meat, and put in a bowl (discard the crab shells).

Next add all of the crab salad ingredients except the mayo and Ritz crackers and mix slowly.

Add the mayo and mix till your desire consistency.

On a plate spread out the crackers and add a spoon full the salad on top of the cracker.

Garnish with parsley, serve and enjoy.