Zucchini noodles with Peanut Sauce

Name: Zucchini noodles with Peanut Sauce
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: For Sauce:; 1/2 cup smooth peanut butter; 3 Tbsp Low Sodium Soy Sauce; 1 cloves garlic; 1 Tbsp grated ginger; 1 tsp red chili paste; 2 Tbsp rice wine Vinegar; 1/4 cup hot water; 1 Tbsp honey; 2 tsp sesame oil; For the salad:; 3 Zucchini's spiraled into noodles; 4 Scallions chopped; 1/4 cup Roughly chopped Peanuts; Fresh cilantro roughly torn

Bella @latinacooks88

California, United States

Zucchini noodles with Peanut Sauce

Bella @latinacooks88

California, United States

Saved

Ingredients

20 mins

6 servings

For Sauce:
1/2 cupsmooth peanut butter
3 TbspLow Sodium Soy Sauce
1 clovesgarlic
1 Tbspgrated ginger
1 tspred chili paste
2 Tbsprice wine Vinegar
1/4 cuphot water
1 Tbsphoney
2 tspsesame oil
For the salad:
3Zucchini's spiraled into noodles
4Scallions chopped
1/4 cupRoughly chopped Peanuts
Fresh cilantro roughly torn

Saved

Steps

20 mins

1

In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.
2

In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in
3

Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.
4