I knew the combination of coconuts and pineapples wouldn't be a mistake, so that's why I tried making this recipe. Using fresh pineapples gives it a crisp, refreshing flavor. Since you're only using a minimal amount of sugar, the gelato doesn't taste excessively sweet even with coconut milk. Rather, it tastes quite refreshing.Only use a modest amount of sugar since want to bring out the natural sweetness of the coconut milk... Enjoy the amazing combination of tart fresh pineapples and coconut. You might not need any sugar when using canned pineapples, but discard as much syrup as possible for best results. Recipe by Nanchi

Really easy delightful Italian gelato.

Still using my lemons up. Got this from the Internet only one that didn't use eggs. Wanted something different. The Italian friend I have gave me real gelato recipe but I didn't have all the ingredients so I tried this. Very smooth and very soft. Great pallete cleanser and great for a sweet tooth.

Gelato is a Italian creamy ice cream & comes in a variety of flavors & is sweet & tasty....I served it on Pizzellis...an Italian wafer cookie that are sramped with a beautiful design & I covered them with powdeded sugar...sweet & delicious!!!

To start, credit to Nigella Lawson, for reviving a dessert from Italian chef Gioacchino Scognamiglio, whose meringue gelato formed the basis for this dish. However, whereas theirs featured chocolate and a no-longer-available coffee liqueur, mine went in a decidedly more tropical direction: pineapple and coconut (with some chocolate kept in, because why not?). The result was a sweet, soft, not-quite-ice cream cake reminiscent of pina colada.

This is inspired by Eton Mess, a British dessert of strawberries, whipped cream and crumbled meringues. Italian meringue is used to give this frozen dessert softness, while the slices of strawberry are refreshing and surprising.

I received some canned lychee. Rather than just eating them as-is, I thought adding them to panna cotta would bring out their gentle flavor. I made the panna cotta runnier than usual by adjusting the ingredients. For normal panna cotta, use equal amounts of heavy cream and milk.This panna cotta is slightly runny. Let it chill in the fridge for 3 hours. If you'd prefer it to be firmer, reduce the amount of milk to 150 ml. Recipe by daintiest

Only three ingredients to make tasty ice cream!

This is the dessert that I had a study group meeting.This is the time of year (July) that fresh lychee can be seen in supermarkets. Please try to make this with fresh lychee. It can also be made with frozen lychee. If you don't have agar, you can use 7 g of gelatin instead. Recipe by Go-pa-ra

#goldenapron#Post _14Date-9/6/2019Yummy, Delicious, Moyth Melting

I bought yogurt but couldn't finish the whole container by myself, so I made this. You could also make lassito use up the yogurt!You don't have to follow the recipe amounts exactly. It's fine if you've eaten some of the yogurt, or if you've used some of the heavy cream. The consistency and hardness of the ice cream is up to you. I like to keep it in the freezer for 3-4 hours. Recipe by Setsubunhijiki

This recipe is very refreshing during hot season and it is also very delicious hope you enjoy because it is vegan.