Rava upma

Name: Rava upma
Cuisine: Indian
Ingredients: 150 gms moti suji; 1/2 tsp mustard seeds; 4-5 pieces garlic; 2 onions; 2 tomatoes; as required Coriander leaves; 10-15 curry leaves; 3 cups water; as required Refined oil; 1/2 tsp jeera/cumin seeds; 1 pinch hing; To taste salt; 1/2 tsp turmeric powder; 1/2 tsp green chillies

DEEPA GANDHI @cook_14131187

Hissar, Haryana

Rava upma

DEEPA GANDHI @cook_14131187

Saved

Ingredients

150 gmsmoti suji
1/2 tspmustard seeds
4-5 piecesgarlic
2onions
2tomatoes
as requiredCoriander leaves
10-15curry leaves
3 cupswater
as requiredRefined oil
1/2 tspjeera/cumin seeds
1 pinchhing
To tastesalt
1/2 tspturmeric powder
1/2 tspgreen chillies

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Steps

1

Take a bowl and boil water in it
2

Roast suji for 5-7 minutes in a kadhai at low flame
3

Take out suji from kadhai and add oil in it
4

Add hing, garlic, mustard seeds, jeera, chopped onions and curry leaves. Fry it for 2 minutes
5

Now add chopped tomatoes and fry for 2 minutes
6

Add all spices in it
7

Add roast suji in it and mix well
8

Now add boiled water in it slowly slowly and stir it continuously. Fry it for 2 minutes
9

Garnish it with coriander leaves. Your upma is ready.