Masala idli
Steps
- 1
In a kadai heat one table spoon butter and fry the idlys golden colour.
- 2
Keep the idlys in a plate.
- 3
Again add a table spoon butter to the kadai. Heat it.
- 4
Add the onions, fry it for 2 minutes.
- 5
Add Kashmir chilli powder, idly podi and fry one minute. Add salt and stir.
- 6
Add the idlys and stir.. fry for 2 minutes.
- 7
Serve the fried idlys in a bowl, sprinkle the coriander leaves on it.
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