Masoor Biryani #KokabandCookpad

Name: Masoor Biryani #KokabandCookpad
Cuisine: Pakistani
Ingredients: Masoor 2 cup soaked and boiled; Onions 6 Sliced; Potatoes 4 fried; 3 Tomatoes; 1 cup Yogurt; 1 tbsp Red chilli powder; 1 tsp Turmeric; 1 tbsp Cumin; Bay leaf 1; Cinnamon stick 1 inch; Cloves 3; 4 Black pepper; 1 tbsp Corainder powder; 2 tbsp Ginger garlic paste; 1/2 cup Oil; Yellow colour milk; 2 tbsp Lemon Juice; 1 1/2 tbsp Biryani Masala; Rice 2 cup boiled; 2 tbsp Ghee; to taste Salt

Misses Sajjad Memon @cook_16690666

Masoor Biryani #KokabandCookpad

Misses Sajjad Memon @cook_16690666

Saved

Ingredients

Masoor 2 cup soaked and boiled
Onions 6 Sliced
Potatoes 4 fried
3Tomatoes
1 cupYogurt
1 tbspRed chilli powder
1 tspTurmeric
1 tbspCumin
Bay leaf 1
Cinnamon stick 1 inch
Cloves3
4Black pepper
1 tbspCorainder powder
2 tbspGinger garlic paste
1/2 cupOil
Yellow colour milk
2 tbspLemon Juice
1 1/2 tbspBiryani Masala
Rice 2 cup boiled
2 tbspGhee
to tasteSalt

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Steps

1

Heat the oil and add whole spices and onions till golden brown.
2

Add ginger garlic paste, red chilli powder,turmeric powder,corainder powder,salt and biryani masala.
3

Cook well till oil seperates.
4

Add yogurt and cook till it becomes a little dry.
5

Add the masoor and potatoes.
6

First put a layer of the masoor add lemon juice, corainder leaves and top off it with boiled rice.sprinkle yellow colour milk.
7

Sprinkle fried onion.
8

Put it on the dum by covering it with a lid and put slow for at least 15 mins.