Pilau Biryani #CookpadApp #RiceContest

Name: Pilau Biryani #CookpadApp #RiceContest
Cuisine: Pakistani
Ingredients: 1 kg chicken; 2 tbsp Ginger garlic paste; 4-5 green cardamom/elaichi; 2 black cardamom/bari elaichi; 2 medium sized cinnamon stick; 5 cloves/long; 6-7 black pepper/sabit kaali mirch; 250 gms yogurt; Salt as per taste; 1 tsp red chilli powder/laal mirch; 1/4 tsp turmeric powder/haldi; 1/2 tsp dhaniya powder; 1/2 tsp garam masla; 1 tsp pissa hua zeera; 1/4 tsp ajwain; 1 tsp sugar; Few drops of kewra essence; 1/2-1 C oil; 3 C rice; 1 tsp siah zeera; 2 cinnamon stick; 1 black cardamom; Salt; Orange food colour; 1 C brown onion

Saniya Sameer @cook_16709663

Once I got pilau biryani packet by mistake but when I tried it it was liked by everyone. Later I thought of giving it a try with my own recipe i.e ghar kay masale and believe me it was a no fail. Now I've stopped buying it's packet and make it with this recipe.

Saniya Sameer @cook_16709663

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Ingredients

For Quorma
1 kgchicken
2 tbspGinger garlic paste
4-5green cardamom/elaichi
2black cardamom/bari elaichi
2medium sized cinnamon stick
5cloves/long
6-7black pepper/sabit kaali mirch
250 gmsyogurt
Salt as per taste
1 tspred chilli powder/laal mirch
1/4 tspturmeric powder/haldi
1/2 tspdhaniya powder
1/2 tspgaram masla
1 tsppissa hua zeera
1/4 tspajwain
1 tspsugar
Few drops of kewra essence
1/2-1 Coil
For Rice
3 Crice
1 tspsiah zeera
2cinnamon stick
1black cardamom
Salt
For layering
Orange food colour
1 Cbrown onion

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Steps

1

For Quorma: Heat oil in a pan and fry chicken with ginger garlic paste and whole spices until it changes colour.
Add the remaining spices and cook for a while. Now add yogurt and 1 cup water. Let it cook at low flame until chicken is done. In the end add few drops of kewra essence. It's ready for layering.
2

For Rice: Boil rice in the usual manner as you do for biryani.
3

For layering: Add half a layer of rice cover it with qorma. Add 1/2 Cup of brown onion. Give the second layer of rice and cover with remaining brown onion and add food colour. Leave it for dum and enjoy.
Serve it with green chilli raita.