Milk boil karen.usko halki anch me itna pakayen k half reh jaye.Usme khoya cheeni elaichi powder add kar k chamcha chalate rahen.phir usme rice (pani me bhigo k koot len)add karden.

Chamcha chalte rahen warna rice pateelay ki base me bethna start ho jayenge.jab milk garha hojaye to akhir me pinch of food color essence dal k flame off karden..

Aur serving bowl mein nikal ker, Badam Pista say garnish karain