Pork butt

Name: Pork butt
Cuisine: American
Ingredients: 4-6 lb pork butt; Plenty of salt, pepper, onion and garlic powders, I used Everglades seasoning also but if you don’t have that use season salt; Olive oil; Tablespoon bacon fat; 1/3 cup hot water w/one beef bullion cube dissolved in it; 1 onion, chopped; 4 cloves garlic, minced

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

Just slow cooked pork butt that’s not fall off the bone until it falls off the bone.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

Just slow cooked pork butt that’s not fall off the bone until it falls off the bone.

Saved

Ingredients

4-6 lbpork butt
Plenty of salt, pepper, onion and garlic powders, I used Everglades seasoning also but if you don’t have that use season salt
Olive oil
Tablespoonbacon fat
1/3 cuphot water w/one beef bullion cube dissolved in it
1onion, chopped
4 clovesgarlic, minced

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Steps

1

Heat olive oil and bacon fat in a heavy iron skillet or large heavy pot. Season your pork butt aggressively with all the seasonings. Start browning your butt on all sides well.
2

In your crockpot, lay a bed of a coarsely chopped onion and about 4 large minced garlic cloves. Lay your browned butt in your crockpot, fat side up.
3

Poor in the water and bullion, cover and let cook for about 5 hours on high. When the bone slides out, it’s done.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on April 20, 2019 21:28

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!