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Puff pastry tomato poppers
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A picture of Puff pastry tomato poppers.

Puff pastry tomato poppers

Wine Snob V
Wine Snob V @LadySnob_V
Randburg, Gauteng, South Africa

Was hosting a barbecue/braai and needed something extra and quick to make

Was hosting a barbecue/braai and needed something extra and quick to make

Read more

Puff pastry tomato poppers

Wine Snob V
Wine Snob V @LadySnob_V
Randburg, Gauteng, South Africa

Was hosting a barbecue/braai and needed something extra and quick to make

Was hosting a barbecue/braai and needed something extra and quick to make

Read more
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Ingredients

30 mins
10 servings
  1. 250 gramspuff pastry
  2. 1 packetcherry tomatoes
  3. 1 tspthyme
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Steps

30 mins
  1. 1

    Pre heat oven to 180 degrees celcius

  2. 2

    Roll out the puff pastry

  3. 3

    Cut cherry tomatoes in half

  4. 4

    In a greased dish add puff pastry and cut into equal pieces

  5. 5

    Add halved tomatoes to each pastry block

  6. 6

    Sprinkle spice over

  7. 7

    Add pastry to a well greased oven dish and add to oven for 30 minutes

  8. 8

    Remove from oven and serve while warm

    A picture of step 8 of Puff pastry tomato poppers.
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Wine Snob V
Wine Snob V @LadySnob_V
on July 03, 2016 13:40
Randburg, Gauteng, South Africa
Mother of two 👧🏽👧🏽, drinker of wine and lover of food.Eat 🍲🥗🍣🍝🍕🥘Drink 🍾🍷🍸🍹🥂🥃Live 🎇🎉🎊🗺️🌄🌞🌠
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