Summer pasta salad

Name: Summer pasta salad
Cuisine: American
Ingredients: 14.5 ounces protein plus penne pasta; 2 cups broccoli chopped; 2 cups asparagus broken into bite size pieces; 1 cup chopped bell pepper chopped; 1 cup grape tomatoes cut in half; 1 cup simply dressed Italian dressing; 1 tablespoon olive oil; 1 cup chopped zucchini

mkhend60 @cook_4500047

Summer pasta salad

mkhend60 @cook_4500047

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Ingredients

14.5 ouncesprotein plus penne pasta
2 cupsbroccoli chopped
2 cupsasparagus broken into bite size pieces
1 cupchopped bell pepper chopped
1 cupgrape tomatoes cut in half
1 cupsimply dressed Italian dressing
1 tablespoonolive oil
1 cupchopped zucchini

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Steps

1

Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
2

Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
3

Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
4

Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.