Masala aaloo puri with dhaniya moongfali chutney

Name: Masala aaloo puri with dhaniya moongfali chutney
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: Masala aaloo puri :; 2 big size boiled potatoes; 1 cup wheat flour; 1 cup chopped coriander leaves; 1/2 table spoon Turmeric powder; 1/2 table spoon garam masala; 1/2 spoon red chilli powder; 1 table spoon salt; 2 table spoons refined oil; Dhaniya moongfali chutney :; 50 gm coriander leaves; 1/2 cup : fried moongfali; 2 green chillis; 4 cloves garlic; 3 leaves curry leaves; 1 lemon; 1/2 tea spoon mustard seeds; 1 table spoon salt; 1 table spoon Oil

Satya Jha @cook_15953880

#indiankitchen : This recipe is made up potatoes and green vegetables so gives us carbohydrates, vitamins and energy.

Satya Jha @cook_15953880

#indiankitchen : This recipe is made up potatoes and green vegetables so gives us carbohydrates, vitamins and energy.

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Ingredients

15 minutes

2 people

Masala aaloo puri :
2big size boiled potatoes
1 cupwheat flour
1 cupchopped coriander leaves
1/2 table spoonTurmeric powder
1/2 table spoongaram masala
1/2 spoonred chilli powder
1 table spoonsalt
2table spoons refined oil
Dhaniya moongfali chutney :
50 gmcoriander leaves
1/2 cup: fried moongfali
2green chillis
4 clovesgarlic
3 leavescurry leaves
1lemon
1/2 tea spoonmustard seeds
1 table spoonsalt
1 table spoonOil

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Steps

15 minutes

1

First of all take a bowl, put the wheat flour into then add all spices with chopped coriander leaves.
2

Then this potatoes should be crushed or called kaddu kas carefully and add here.
3

Then add oil and with the help of water make dough.
4

Take a non stick deep kadhai, put two cups of refined oil, heat on the gas flame, then fried this masala aaloo puri.
5

Then serve with chilled curd and dhaniya moongfali chutney.
6

*Dhaniya moongfali chutney : First of all this coriander leaves is washed carefully and chopped nicely.
7

Then take a mixture jar put this leaves, add garlic cloves and chilli, grind well.
8

Then take a small pan put mustard seeds with oil.
9

After heating add curry leaves, then use as a tadka in chutney add salt and lemon juice too and serve it.