Katori chaat

Name: Katori chaat
Cuisine: Indian
Ingredients: 1 cup maida; 2 tbsp ghee; 1/4 tsp Ajwain; to taste Salt; as needed Oil to deep fry; as needed Water; 2 boiled potato; 1 finally chopped onion; 1 finally chopped tomato; 1 finally chopped green chilli; 1/2 tsp red chilli powder; to taste Salt; 1 tsp chaat masala powder; 1 tsp roasted cumin seed powder; as needed Thick yogurt; as needed Green chutney; as needed Tamarind chutney; as needed Nylon sev

Rekha Jangid @cook_15786172

This recipe is so simple and easy. It is very yummy!!! and delicious.

Rekha Jangid @cook_15786172

This recipe is so simple and easy. It is very yummy!!! and delicious.

Saved

Ingredients

For katori-
1 cupmaida
2 tbspghee
1/4 tspAjwain
to tasteSalt
as neededOil to deep fry
as neededWater
For stuffing-
2boiled potato
1finally chopped onion
1finally chopped tomato
1finally chopped green chilli
1/2 tspred chilli powder
to tasteSalt
1 tspchaat masala powder
1 tsproasted cumin seed powder
For decorating-
as neededThick yogurt
as neededGreen chutney
as neededTamarind chutney
as neededNylon sev

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Steps

1

Firstly put maida, Ajwain, ghee and salt in a bowl. Add little water in the maida and make a dough. Take a small katori and grease the katori with oil. Take a dough ball and flatten it with the help of hands and spread the flatten dough in the katori and press the maida katori with a fork. Heat the oil in the pan and now put the katori in the oil and when the maida katori gets light brown then take out the katori from the oil.
2

Now take another bowl and add cubes of potato, tomato, onion, green chilli, coriander leaves and all dry spices in the bowl and mix it well. Now take prepared maida katori and add vegetables mixture in it and firstly spread yoghurt and green and tamarind chutney on the yoghurt and decorate with nylon sev and coriander leaves.
3

Your katori chaat is ready to serve.