Dhaba Style Chiken Karahi

Name: Dhaba Style Chiken Karahi
Cuisine: Pakistani
Ingredients: half kg Chiken; aik pao tomato; 1 cup Oil; 2tbl spoon Butter; 1tbl spoon Kuti lal mirch; 1 tea spoon Haldi; 1tea spoon Kali mirch 1tea spoon (pisi hoe); Namak to test; 1 tea spoon Sabut dhunya (bhoon k koot lyn); 1tea spoon Zeera (bhoon k koot lyn); 6 Hari mirch; 1tbl spoon Adrak lehson pest; 1pyali Adrak lehsan water; 2tbl spoon Lemon juice; Adrak lambi kati hoe for garnish

Sumbul Qureshi @cook_16440036

Dhaba chiken karahi i made it 😎😎😎

Sumbul Qureshi @cook_16440036

Dhaba chiken karahi i made it 😎😎😎

Saved

Ingredients

half kgChiken
aik paotomato
1 cupOil
2tbl spoonButter
1tbl spoonKuti lal mirch
1 tea spoonHaldi
1tea spoonKali mirch 1tea spoon (pisi hoe)
Namak to test
1 tea spoonSabut dhunya (bhoon k koot lyn)
1tea spoonZeera (bhoon k koot lyn)
6Hari mirch
1tbl spoonAdrak lehson pest
1pyaliAdrak lehsan water
2tbl spoonLemon juice
Adrak lambi kati hoe for garnish

Saved

Steps

1

Sub Say Pehlay adrak lehsn fine chopped ker k 2pyali pani add kr k 10 mint paka k chaan lyn jo pani hoga wo add kren gy hum
2

Sub s phly oil garam kr k chicken fry karen jub chicken golden brown hojaye to nikal lyn.
3

Ab timater add kren jb timater gal jayen to chicken, adrak lehsn pest, namak, kuti lal mirch add kr k achy s bhoone.
4

Ab adrak lehsn ka pani add kren or dhuk k pkayen jb pani khushk hojaye to bhuna, kuta hua dhunya, zeera nd kali mirch powder, lemon juice add kren or 5 mint slow flame per pakayen.
5

Last mein butter, lambi kati hoe adrak, hari mirch add kren or serve kren.
6

Mazedaar dhaba chiken ready hai 😊😊😊😊😊