Salt and Vinegar Crisps

Name: Salt and Vinegar Crisps
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 small potatoes; 2 tablespoons balsamic vinegar; 1 tablespoon water; 1 tablespoon salt; 6 tablespoons white vinegar; 1 tablespoon oil

Chrisrecipes @cook_2774806

Nice and crispy crisps.

Chrisrecipes @cook_2774806

Nice and crispy crisps.

Saved

Ingredients

60 mins

2 servings

4small potatoes
2 tablespoonsbalsamic vinegar
1 tablespoonwater
1 tablespoonsalt
6 tablespoonswhite vinegar
1 tablespoonoil

Saved

Steps

60 mins

1

Wash and dry the potatoes.
2

To a bowl add the salt.
3

Balsamic vinegar.
4

Water.
5

White vinegar.
6

Mix until salt is dissolved.
7

Add the oil and mix again.
8

Set aside. Use a mandoline to cut the potatoes thinly. You can also use a knife if you are very careful.
9

After slicing all of the potatoes pat them dry with a paper towel.
10

Add the slices in the mixture of vinegar and set aside for 45 minutes.
11

After 45 minutes lay the potatoes on a baking tray.
12

Put in the preaheated oven at 220°C for 15 minutes.
13

Enjoy!