Mom's Potato Salad

Name: Mom's Potato Salad
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 tbs Frenchs Mustard; 2 cups Best Foods Mayo; 5 lbs potatoes (1/2 sack); 1 1/2 tbs salt; 1 tsp ground pepper; 1 cup celery, fine chopped; 1/2 cup sweet pickles, fine chopped; 8 Large eggs hard boiled, fine chopped; 1/2 cup green onions (chives), fine chopped; 1/3 tsp paprika

rjschlaack @cook_5283377

Perea Family recipe, 4 generations. A favorite pot luck serving.

rjschlaack @cook_5283377

Perea Family recipe, 4 generations. A favorite pot luck serving.

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Ingredients

90 mins

12 servings

1 tbsFrenchs Mustard
2 cupsBest Foods Mayo
5 lbspotatoes (1/2 sack)
1 1/2 tbssalt
1 tspground pepper
1 cupcelery, fine chopped
1/2 cupsweet pickles, fine chopped
8Large eggs hard boiled, fine chopped
1/2 cupgreen onions (chives), fine chopped
1/3 tsppaprika

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Steps

90 mins

1

Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
2

Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
3

Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
4

In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)
5