Wash and cut the vegetables and blend them well

Put grounded veggies on fire,when the water dries up

Add oil,reduce heat and fry

Add crushed garlic to release the aroma and continue frying

Add curry and thyme together with salt.

Fry very well to remove the sour taste of tomatoes

Wen oil begin to settle on top,meaning its well fried, add seasoning and stock

Cover and allow to simmer on low heat

Serve with white rice or yam