Chana Masala
#indiankitchen Relish it as your breakfast with some bhature, in a Sunday morning.
Chana Masala
#indiankitchen Relish it as your breakfast with some bhature, in a Sunday morning.
Cooking Instructions
- 1
Soak the chanas overnight.
- 2
In a pressure cooker add the chanas, half of the onions and green chillies and some water.
- 3
Boil the chanas till 5-6 whistles.
- 4
In a wok, heat some oil and add the bay leaf and cumin seeds. Saute it for a while till the aroma comes out.
- 5
Add the rest of the chopped onions and saute them till brown in colour.
- 6
Add the chopped tomatoes and some salt.
- 7
Saute it till the tomato gets soft.
- 8
Add the ginger paste, garlic paste, red chilli powder and coriander powder.
- 9
Saute and mix the masalas all together till the oil separates.
- 10
Add the mixture of the boiled chanas along with the water in which it was boiled.
- 11
Cover it in a medium flame for 5 mins.
- 12
Once the gravy becomes thick, add some sugar, garam masala powder and mix them well.
- 13
Remove it from the flame and serve hot with bhature.
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