Enchiladas Suizas

Name: Enchiladas Suizas
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 boneless chicken breast; 1 can Mexican-style table cream (media crema); 10-15 tomatillos; 1 handful cilantro; 1/4 white onion; Shredding cheese of your choice, to taste; 1 1/8 lbs fresh corn tortillas (about 1/2 kg)

elidelapeña @cook_5272301

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Enchiladas Suizas

elidelapeña @cook_5272301

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Ingredients

30 minutes

Serves 4 servings

1boneless chicken breast
1 canMexican-style table cream (media crema)
10-15tomatillos
1 handfulcilantro
1/4white onion
Shredding cheese of your choice, to taste
1 1/8 lbsfresh corn tortillas (about 1/2 kg)

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Steps

30 minutes

1

Cook the chicken breast. Separately, cook the tomatillos with the onion.
2

Once the chicken is cooked, shred it and set aside.
3

Blend the cooked tomatillos, onion, cilantro, and table cream until smooth. Pour the sauce into a bowl and set aside.
4

Lightly heat the tortillas in a skillet with a little oil, just until soft and pliable (do not let them get crispy). Stack them on a plate as you go.
5

For each serving (about 4 or 5 tortillas per plate), spoon the blended sauce over the tortillas so they are well covered. It's okay if there's extra sauce.
6

Sprinkle your preferred melting cheese on top and microwave for 5 minutes until the cheese is melted.
7

Place the warm tortillas on a serving dish, fill each with shredded chicken, and roll them up.
8

Be careful when removing from the microwave—they will be very hot. Let them cool slightly before eating. Enjoy!