Sprout dhokla

Name: Sprout dhokla
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup moong sprouts (coarsely ground); 1/2 cup spinach puree; 1/4 cup grated carrots; 2 tbsp besan; 1 tsp ginger green chilli paste; To taste Salt; Pinch hing; Pinch turmeric powder; 1/4 tsp baking soda or fruit salt

Munvi @munvi_kitchenette

Indore

#goldenapron
#post8
This is just so satisfying...
A new thing tried.Came out delicious.
Healthy. No oil recipe.
Perfect evening snack as well as filling breakfast.

Munvi @munvi_kitchenette

Indore

#goldenapron
#post8
This is just so satisfying...
A new thing tried.Came out delicious.
Healthy. No oil recipe.
Perfect evening snack as well as filling breakfast.

Saved

Ingredients

15 minutes

1 cupmoong sprouts (coarsely ground)
1/2 cupspinach puree
1/4 cupgrated carrots
2 tbspbesan
1 tspginger green chilli paste
To tasteSalt
Pinchhing
Pinchturmeric powder
1/4 tspbaking soda or fruit salt

Saved

Steps

15 minutes

1

Mix all the above ingredients in a big bowl. Pour the batter in a greased tin and steam for about 15-18 minutes.
Remove from steamer and let it cool.
2

For tempering,
Heat a tsp oil in a pan, crackle jeera, mustard seeds, sesame, curry leaves and crushed garlic (optional)
Pour the tadka over dhokla. Cut and serve.

Saved

Cooksnaps

Saved

Munvi @munvi_kitchenette

on April 22, 2019 02:05

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.