Creamy Minestrone Soup
I recently came across this recipe that I used to make many years ago. It still tastes as good as I remember! You can add other vegetables such as green beans or broccoli, depending on what you have on hand.
Creamy Minestrone Soup
I recently came across this recipe that I used to make many years ago. It still tastes as good as I remember! You can add other vegetables such as green beans or broccoli, depending on what you have on hand.
Open in Cookpad AppSteps
- 1
Saute onion and garlic in olive oil.
- 2
Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- 3
Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- 4
Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- 5
Sprinkle bacon bits and parmesan cheese over each serving if desired.
- 6
Enjoy!
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