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Kienyeji kuku fry
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A picture of Kienyeji kuku fry.

Kienyeji kuku fry

Valarie Muthoni
Valarie Muthoni @valsy
Nairobi Kenya

#4weekschallenge..I love love chicken meat and am always trying out new ways of cooking it, I loved this outcome

#4weekschallenge..I love love chicken meat and am always trying out new ways of cooking it, I loved this outcome

Read more

Kienyeji kuku fry

Valarie Muthoni
Valarie Muthoni @valsy
Nairobi Kenya

#4weekschallenge..I love love chicken meat and am always trying out new ways of cooking it, I loved this outcome

#4weekschallenge..I love love chicken meat and am always trying out new ways of cooking it, I loved this outcome

Read more
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Ingredients

6 servings
  • 1full kienyeji chicken
  • 1red caspicum
  • 1yellow capsicum
  • 1green capsicum
  • 6 clovesgarlic crushed
  • 2 gchicken masala
  • 2 gbayleave powder
  • 2 gthyme
  • 5 grosemary powder
  • 3tomatoes
  • 1onion
  • Cooking oil
  • Salt
  • Dhania for garnishing
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Steps

  1. 1

    Place chicken in a pot, add water and all spices let it boil for 1 hr

  2. 2

    Sautee onions add tomatoes salt and capsicum cover for 5mins

  3. 3

    Add chicken and mix well

  4. 4

    Keep turning for around 20mins

  5. 5

    Garnish with dhania

  6. 6

    Enjoy with any carb of choice

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Valarie Muthoni
Valarie Muthoni @valsy
on April 22, 2019 02:34
Nairobi Kenya
am passionate about cooking, it's my hobby, I love cooking and trying out new recipes
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