Mutton Kofta Curry

Name: Mutton Kofta Curry
Cuisine: Indian
Ingredients: 400 grms Mutton kheema (prefer baby goat); 1 finely sliced Onion; 3 to 4 slitted Green chillies; 2 tbsp ginger garlic paste; 1 tbsp Red chilli powder; tsp Turmeric powder; 1 tbsp Coriander powder; 1 tbsp Cumin powder; 1 tsp Garam masala; 2 tbsp Dessicated Coconut; to taste Salt; as needed Roasted gram powder (kala chana); 2 tbsp Mint leaves; 2 tbsp Oil; 1 tsp Cumin whole; 1 Cinnamon stick; 2 to 3 Cloves; 2-3 Pepper; 3 Onion paste; 1 tbsp ginger garlic paste; as per taste Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Cumin powder; as per taste Salt

Insiya Kagalwala @cook_12030725

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Insiya Kagalwala @cook_12030725

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Ingredients

mutton marination-
400 grms Mutton kheema (prefer baby goat)
1 finely slicedOnion
3 to 4 slittedGreen chillies
2 tbsp ginger garlic paste
1 tbspRed chilli powder
tspTurmeric powder
1 tbspCoriander powder
1 tbspCumin powder
1 tspGaram masala
2 tbspDessicated Coconut
to tasteSalt
as neededRoasted gram powder (kala chana)
2 tbspMint leaves
gravy -
2 tbspOil
Whole spices -
1 tspCumin whole
1Cinnamon stick
2 to 3Cloves
2-3Pepper
3Onion paste
1 tbsp ginger garlic paste
as per tasteSalt
Spices
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspCumin powder
as per tasteSalt

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Steps

1

Marinate the kheema with the ginger garlic paste, spice powders,finely sliced onions,green chillies,dessicated coconut,mint leaves.
2

Take this eating chana and grind it to a fune powder.Use this in koftas for binding.Marinate the mince Overnite for batter flavour
3

Apply oil on your palms and make small balls with marinated mince.Heat oil and drop 1 lofts at a time and fry till golden on all sides.Ser aside
4

In the same oil add the whole spices and the onion paste and fry.Fry till the onions turn to golden colour.Add dry spice powders
5

When the onion gravy has turned golden and nice aroma appears add the fried koftas.Add 1 cup water and cook
6

Cover and Cook till oil separates.
7

Serve hot along with some chapatis or Rice and salad on the side