Bhendi masala simple and quick

Name: Bhendi masala simple and quick
Cuisine: Indian
Ingredients: 1 onion; 250 g Bhindi / okra; 1 tbsp Dhania (coriander0 /jeere masala powder (cumin); 1/2 tbsp Mustard seeds; 1/2 tbsp Jeera /cumin; 1 tbsp Amchur powder or chat masala powder; 1/2 tbsp Turmeric powder; 1 tbsp Red chilli powder; 1/2 tbsp Hing powder / asafoetida; as per taste Salt; 1/2 tbsp Sugar

Harsha @cook_16127493

Bhindi is generally everyone's favourite recipe at home including kids. I usually make it for quick monday morning tiffin or when I am late in evening for quick dinner. There are many versions of this but I prefer making it simple it not only tastes good but takes less time as well.

Harsha @cook_16127493

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Ingredients

1onion
250 gBhindi / okra
1 tbspDhania (coriander0 /jeere masala powder (cumin)
1/2 tbspMustard seeds
1/2 tbspJeera /cumin
1 tbspAmchur powder or chat masala powder
1/2 tbspTurmeric powder
1 tbspRed chilli powder
1/2 tbspHing powder / asafoetida
as per tasteSalt
1/2 tbspSugar

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Steps

1

Cut onions and bhindi from middle and small pieces. Soak kokam in water.
2

Add oil put some mustard seeds,jeera,hing powder turmeric powder and onion. Fry onion for 2 minutes.
3

Add the cut bhindi into it. Fry it for 5 minutes. Add kokam into it.
4

Salt, dhaniya, jeere powder, red chilli powder,amchur powder or chat masala powder and let it cover it with lid for 5-7 minutes. Add sugar into it now.
5

Cover for 5 minutes more. And now the bhindi is ready. Serve it with chapati.