Chilli chicken

Name: Chilli chicken
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg boneless chicken; 200 gm capsicum (cut into dice); 200 gm onions (cut into dice); 9-10 garlic cloves finely chopped; 1" Ginger pcs cut into julines; 1 tsp Soya Souce; 1 tbsp Tomato sauce; 1/2 spoon white vinegar; to taste Salt according; 6-7 Green chillys; 2 tbsp Ginger garlic paste for marinate; 1 egg; 3-4 spoons Maida / al purpose flour; 2-3 spoon corn floor (Arrarote)

Lalit Sharma @cook_12012171

Yesterday evening, make chilli chicken for weekend party with friends

Lalit Sharma @cook_12012171

Yesterday evening, make chilli chicken for weekend party with friends

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Ingredients

3-4 servings

1/2 kgboneless chicken
200 gmcapsicum (cut into dice)
200 gmonions (cut into dice)
9-10garlic cloves finely chopped
1" Ginger pcs cut into julines
1 tspSoya Souce
1 tbspTomato sauce
1/2 spoonwhite vinegar
to tasteSalt according
6-7Green chillys
2 tbspGinger garlic paste for marinate
1egg
3-4 spoonsMaida / al purpose flour
2-3 spooncorn floor (Arrarote)

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Steps

1

Marinade chicken with ginger garlic paste, and salt for an hour, after that add Maida, Arrarote, and egg in chicken and mix well, I have not taken pics of that.
2

Deep fry chicken pieces, until it cooked and become golden Brown.
3

Fry onions and capsicum pcs,
4

Add tomatoe sauce, SOYA Souce, vinegar in same kadai, mix well add ONIONS, capsicum in this, add fry chicken pieces, add salt and mix well, serve hot your chilli chicken