Cooking Directions

Boil tomatoes, onion, ginger and green chillies.
Now grind them all well.
Add meat in a pan and fry it.
Add the tomato mixture in the meat.
Add turmeric and yogurt also.
Now cook the meat well.
After a while, add garam masala, black pepper and green chillies.
Cover the lid and let the dish cook for sometime.
Garnish with chopped ginger, butter and fresh corriander leaves.