Beef and White Daikon Radish

Name: Beef and White Daikon Radish
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 2 green onions, chopped; 1 teaspoon minced fresh ginger; 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge); 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans; 1 daikon radish about 700 gram; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 tablespoon shaoxing wine (or dry sherry); 1/8 teaspoon five-spice powder; 2 cups water/chicken stock; 1/4 teaspoon salt

purple_acied @purple_acied

Singapore

Recipe is taken from https://omnivorescookbook.com/braised-daikon/

purple_acied @purple_acied

Singapore

Recipe is taken from https://omnivorescookbook.com/braised-daikon/

Saved

Ingredients

2 tablespoonsvegetable oil
2green onions, chopped
1 teaspoonminced fresh ginger
450 grammeat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
2 teaspoonsDoubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
1daikon radish about 700 gram
1 tablespoonsoy sauce
1 tablespoonsugar
1 tablespoonshaoxing wine (or dry sherry)
1/8 teaspoonfive-spice powder
2 cupswater/chicken stock
1/4 teaspoonsalt

Saved

Steps

1

Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
2

Add meat. Cook and stir until surface turns brown.
3

Add the fermented black beans. Cook and stir until the meat is evenly coated.
4

Add the radish. Cook and stir to mix well.
5

Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
6

Serve with steamed rice or by itself.