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Seedless Guava with preserved orange peel
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A picture of Seedless Guava with preserved orange peel.

Seedless Guava with preserved orange peel

purple_acied
purple_acied @purple_acied
Singapore

A very refreshing way to eat guava.

A very refreshing way to eat guava.

Read more

Seedless Guava with preserved orange peel

purple_acied
purple_acied @purple_acied
Singapore

A very refreshing way to eat guava.

A very refreshing way to eat guava.

Read more
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Ingredients

  • 4 pcsguavas, remove the center part and peel the skin
  • 80 gramspreserved orange peel
  • 2 tablespoonswhite vinegar
  • 1 pcred chilli padi, finely chopped
  • Pinchsalt
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Steps

  1. 1

    Guava, peel the skin, remove the seed/center part.

  2. 2

    Mix with the rest of the ingredients. I used this one for this first trial.

    A picture of step 2 of Seedless Guava with preserved orange peel.
  3. 3

    Keep it in the fridge for 4-6 hours and the guava will absorb the flavour of the orange peel and become very juicy. Enjoy!

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Copied!

purple_acied
purple_acied @purple_acied
on April 22, 2019 10:59
Singapore

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Keywords

Orange

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