Steps
- 1
Take oil in a pan, add Ginger/garlic paste then put chicken and saute it.
- 2
Add tomatoes (cut in slices), kutti lal mirch, salt and turmeric powder.....
- 3
When chicken half cooked, separate it from pan and cover the pan until tomatoes properly cooked.
- 4
When tomatoes properly cooked add chicken again + yougurt and do proper bhoonai.
- 5
In last garnish your Karahi with ginger, coriander and green chillies.
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