Take oil in a pan, add Ginger/garlic paste then put chicken and saute it.

Add tomatoes (cut in slices), kutti lal mirch, salt and turmeric powder.....

When chicken half cooked, separate it from pan and cover the pan until tomatoes properly cooked.

When tomatoes properly cooked add chicken again + yougurt and do proper bhoonai.

In last garnish your Karahi with ginger, coriander and green chillies.