Basundi

Name: Basundi
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 litre milk; 3 tbs sugar; 1 tsp cardamom powder; 1/4 cup sliced dry fruits cashew nuts, almonds pistachios; 1 pinch kesar / saffron

Sushree Satapathy @justrecipes

#goldenapron
Post 9
29.04.19

Basundi is a popular milk based sweet dish in Maharashtra. It is mostly prepared on an auspicious day. Basundis are of several types which includes sitaphal or angoor basundi. Today I have prepared this recipe using kesar, dry fruits, which has made this recipe really tasty and must try for all.

#goldenapron
Post 9
29.04.19

Sushree Satapathy @justrecipes

#goldenapron
Post 9
29.04.19

Saved

Ingredients

40 minutes

5 servings

1 litremilk
3 tbssugar
1 tspcardamom powder
1/4 cupsliced dry fruits cashew nuts, almonds pistachios
1 pinchkesar / saffron

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Steps

40 minutes

1

Reduce the milk into half, then
2

Add sugar in it and stir it. Then add Kesar, again cook it for 6 minutes, then add crushed dry fruits, boil the milk a little else the milk will become Rabdi. Serve it hot or cold.