Mutton seekh kebabs

Name: Mutton seekh kebabs
Cuisine: Indian
Ingredients: 500 gms mutton mince; 2 medium sized finely chopped onions; 2 Finely chopped green chillies; 2 tsp Chopped ginger; As needed chopped coriander leaves; As needed Chopped mint leaves; To taste Red chilli powder; To taste Chat masala; 1 tsp Turmeric powder optional; To taste Salt; To taste Garam masala powder; 2 tbsp Roasted besan; as needed Oil/butter

Anju Singh @cook_13254445

Delhi

#streetfoodonindia

Anju Singh @cook_13254445

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Ingredients

500 gmsmutton mince
2medium sized finely chopped onions
2Finely chopped green chillies
2 tspChopped ginger
As neededchopped coriander leaves
As neededChopped mint leaves
To tasteRed chilli powder
To tasteChat masala
1 tspTurmeric powder optional
To tasteSalt
To tasteGaram masala powder
2 tbspRoasted besan
as neededOil/butter

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Steps

1

Add all the ingredients except besan and all the dried masalas with the mince and grind them all.
2

Now transfer this in a bowl.
3

Now add Bhuna besan, turmeric powder, salt, red chilli powder, garam masala, chat masala.
4

Now take chop stick or pencil or sattey sticks. Roll this over it and take it out so that one hole is formed.
5

Brush oil over these and cook on grill for around 10-15 minutes and keep rotating until it's done.
6

Now make all these kababs that way.
7

Serve with mint chutney and onion rings.
8

Enjoy 💞💞💞💞