Coconut Colorful pulav

Name: Coconut Colorful pulav
Yield: 4-Servings
Cuisine: Indian
Ingredients: 1-Cup Soaked south Indian pony rice; 1/2-Cup chopped cabbage; 1/2-Cup chopped broccoli; 1/2-Cup tri colour bell peppers chopped; 1/2-Cup chopped onion; 1/2-Cup green peas; 1/4-Cup chopped carrot; 1-Cup thick coconut milk; 1/4-Cup chopped coriander; 1-tbsp garlic grated; 1/4 tomato chopped; as per taste Salt; 1-tbsp saunf / fennel; 1/2-tsp hing / asafoetida; 2-tbsp ghee

Ila Palan @cook_13410672

Mumbai

#riceisthebest
#Post_3
#Date -29/4/2019
Very different yet very very tasty & Healthy.

Ila Palan @cook_13410672

Mumbai

#riceisthebest
#Post_3
#Date -29/4/2019
Very different yet very very tasty & Healthy.

Saved

Ingredients

4-Servings

1-Cup Soaked south Indian pony rice
1/2-Cup chopped cabbage
1/2-Cup chopped broccoli
1/2-Cup tri colour bell peppers chopped
1/2-Cup chopped onion
1/2-Cup green peas
1/4-Cup chopped carrot
1-Cup thick coconut milk
1/4-Cup chopped coriander
1-tbsp garlic grated
1/4tomato chopped
as per tasteSalt
1-tbsp saunf / fennel
1/2-tsp hing / asafoetida
2-tbsp ghee

Saved

Steps

1

Heat a pan add ghee when ghee melts add saunf,when it crackles add hing,and add one by one garlic,green chilli,onion,and all the vegetables stir fry for a while.
2

Now drained water and add rice mix well add salt,coconut milk and water as needed,cover it and cook on slow flame
3

Coconut colorful pulav is ready sprinkle chopped coriander.fill in a bowl and unmould in a serving plate.Garnish with chopped coriander and garlic papad.